I received the new Choc Shot flavour today... COCONUT! And oh my goodness it is amazing! It tastes like liquid Bounty bar. It's perfectly chocolatey and has just the right balance of sweetness with coconut.
What's more it's only 0.5 syns per teaspoon, or 1.5 syns for 2 teaspoons.
I couldn't wait to use it. I literally whipped up these healthy oat cookies in minutes. So easy to do and all you need are some basic store cupboard items and Choc Shot.
4 teaspoons of Choc Shot Coconut
35g porridge oats (Healthy Extra B)
Whisk your egg until well beaten and add 4 teaspoons of choc shot. Stir well until all the Choc Shot is well mixed in and you have a dark chocolatey mixture.
Stir the oats into the egg mixture to create your cookie batter.
Place the oats mixture into 6 silicone cupcake cases (I find silocone cases are perfect for making cookies) and place in the oven for 12 minutes at 180Â°.
I made 6 cookies which are 0.5 syns each if you use the oats as your Healthy Extra B. These are the perfect handy snack. If you made 12 smaller cookies you could nibble on them throughout the day.
Because Choc Shot is naturally sweetened you do not need to add any other sweetner.
You can buy Sweet Freedom Choc Shot Coconut from Holland & Barrett and Ocado!