I got this recipe from a lovely lady on instagram. You can view her page here.
For this recipe I used:
Half a bar of Aldi Stevia Sweetended Chocolate (10 syns)
50g Avacado (4.5 syns)
2.5g Cocoa Powder (0.5 syns)
To start, mash your avacado to a smooth consistency.
In a bowl break up your chocolate into small squares. Melt in the microwave at short bursts, stirring half way through to stop it burning.
Once melted, weigh in 50g of Avacado.
Mix well and leave in the fridge to set.
Once set use a melon baller to make small truffle shapes and roll in Cocoa Powder.