Chocolate Banana Muffins

2 Wheatabix (HEB)
50g mashed banana (2.5 syns)
1 egg
15g Prutella (39 calories / 2 syns)
50ml milk (1 syn or HEA)

1/2 tbsp Stevia or Sweetner of your choice.
For this recipe I poured 50ml of milk over the Wheatabix and mashed them up.

Then add the beaten egg and mix well.

Mash your banana and add this to the mix along with 15g Prutella Spread. Add sweetner if you are using one.

Bake at 180° fan for 25 minutes.

You can buy Prutella Spread here at Muscle Foods.