I made these today using the recipe I previously posted for Chocolate Brownies. This batch are a little different to make them extra special for my groups food taster....
60g Cocoa Powder (not hot chocolate)
1 tsp vanilla essence
70g granulated sweetner (I used stevia)
Dr Oketor chocolate hearts
Separate the egg whites from the yolks and set aside.
In bowl add the cocoa powder, sweetner, and vanilla to egg yolks and stir well. Add water to the mix if it is dry until you have a smooth mixture.
In a separate bowl whisk the egg whites to soft peaks.
Fold the egg whites into the chocolate mix carefully until fully combined.
Pour into a silicone baking case (I used used a square tin for this batch) and bake for 15 minutes at 180°. Use a sharp knife or skewer to check the middle is cooked. If it comes out clean they are done.
I used Bournville Cocoa Powder which is 12.5 syns for 60g / 249 calories (check the syns of your brand).
My brownies for food taster are cut into 36, which makes the brownies less than half a syn.
I added a Dr Oketor chocolate heart (4 cals / 0.25 syn each) to each one which takes them up to half a syn each.