4 cups water
1 cup Ribena Winter Spice
Start off by pealing your 2 pears. Leave the stork on.
Once pealed, weigh them so you can work out the syns. It is 2 syns per 100g of cooked pears. My pears were 100g each.
Place your Ribena and water in a saucepan and pop your pears in. Turn the heat on high until the mix starts to simmer, then cover and leave for 25 mins.
Serve warm with either Single Light Cream, fat free natural yogurt, a muller light, or just enjoy on their own.
Don't forget to have a cup of the warming wintery drink, it would be rude not to!