For this you need:
1 sachet of Hartleys Sugar Free Jelly (Strawberry or Raspberry) - 1.5 syns
1 Arla Protein - 1 syn
Add 285ml of boiling water to your jelly sachet and stir well until all the crystals have dissolved. Leave to cool for 2 or 3 minutes.
Meanwhile stir up your Arla Protein in the pot to loosen the yogurt a little. Add the yogurt to the jelly mix and stir until there are no lumps. Pour into your choices of mould or dish. You can make several desserts, mini sweets, or 1 larger dessert like I have.
Refrigerate overnight to allow your jelly to set. Enjoy!