Lately I've been eating a lot of Corgetti. With the right tools it's super easy to make and cook. You can buy it in some supermarkets ready made, but it's quite expensive.
To make my Corgetti I use an Oxo Spiralizer which I bought at Waitrose for Â£14.99.
I find that 2 large corgettes is enough for 1 serving. It shrinks down quite a lot when cooked.
Spray a cold frying pan with Frylight Buttery (I prefer this for taste). Add the corgetti to the pan and spray on more Frylight. Using your hands toss and spray the corgetti until well coated.
Turn the heat on to medium and regularly toss the corgetti. I find using a pair of tongs is best for this. Set a timer for 8 minutes. After 8 minutes your corgetti is cooked and ready to serve.
Make sure you season well with salt and pepper.
I serve with roast chicken, or with mixed beans stirred through, with seafood, and even with Spaghetti Bolognese.