Slimming World Banana Bread

Self raising flour 50g** - 8 syns
150g Mashed Banana - 6 syns
4 eggs
1 tsp Baking powder
1 tsp vanilla extract
1 small cup Stevia (or sweetner of your choice)

**Healthy Alternative** Grind your own flour from oats (50g oats) in a food processor and use in place of flour. This is a B choice plus 3 syns, taking the overall syns down to 9. 

Please check the syns on your brand of flour to protect your weight loss.

Sift flour and add in two of the eggs, 2 yolks, banana, baking powder, vanilla, and sweetner and mix well.

In a separate bowl whisk the whites of the remaining two eggs to stiff peaks.

Fold the mixture together and place in a cake tin or loaf tin. My silicone case is 20cm. Bake for 25 minutes at 180° fan.

Cut into slices are serve. Divide the syns by the no of slices you get. I cut mine into 4 at 3.5 syns a slice. 

I served mine with a tsp of cashew butter and flavoured quark for a lovely dessert!