The Slimming Mama Blog

Arla Protein Jelly Dessert

For this you need: 1 sachet of Hartleys Sugar Free Jelly (Strawberry or Raspberry) - 1.5 syns 1 Arla Protein - 1 syn Add 285ml of boiling water to your jelly sachet and stir well until all the crystals have dissolved. Leave to cool for 2 or 3 minutes. Meanwhile stir up your Arla Protein in the pot to loosen the yogurt a little. Add the yogurt to the jelly mix and stir until there are no lumps. Pour into your choices of mould or dish. You can make several desserts, mini sweets, or 1 larger dessert like I have. Refrigerate overnight to allow your jelly to set. Enjoy!

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